16-Quart Heavy-Duty Carbon Steel Wok

RM101.00

Key Features

Rapid Heat Response: Carbon steel heats up faster than stainless steel or cast iron, allowing for the high temperatures needed for authentic stir-frying.
Extra-Large Capacity: The 15-liter volume provides ample space to toss and stir large portions without spilling over the sides.
Heavy-Duty Construction: Built with high-gauge carbon steel that is crack-resistant and designed to handle intense heat from high-pressure gas burners.
Develops Natural Non-Stick: With proper “seasoning,” the surface becomes naturally non-stick over time, getting better with every use.

Category: Pot

The ultimate choice for “Wok Hei” perfection. This massive 16-quart (approx. 15L) carbon steel wok is built for high-volume Malaysian cooking. Whether you’re catering for a “Kenduri,” frying large batches of “Char Kway Teow,” or preparing festive family feasts, this wok delivers professional-grade heat distribution and durability.