4.75-Quart Cast Iron Dutch Oven

RM145.00

Key Features

Superior Heat Retention: Heavy-duty construction ensures even heating throughout the pot, keeping your food warm for hours after cooking.
Self-Basting Lid: Features a tight-fitting lid that locks in moisture and nutrients, continuously dripping juices back onto the food for tender, flavorful results.
Vibrant Enamel Finish: Coated with a high-quality, chip-resistant enamel that is easy to clean and requires no seasoning.
Versatile Cooking: Seamlessly moves from stovetop to oven; safe for braising, stewing, roasting, and even deep-frying.

SKU: N/A Category: Pot

The ultimate kitchen heirloom for slow-cooking and baking. This 4.75-quart (approx. 4.5L) Dutch Oven is perfect for heavy-duty Malaysian cooking—from slow-simmered “Rendang” that falls off the bone to crusty artisanal sourdough bread. Its thick walls provide unmatched heat retention for that perfect “low and slow” result.