Chef’s Knife

RM38.00

Key Features

High-Carbon Stainless Steel: Forged for long-lasting sharpness and excellent rust resistance, ensuring a clean cut every time.
Precision Tapered Blade: Expertly ground edge that tapers to a sharp point, perfect for both heavy chopping and delicate slicing.

Category: Knife

The most versatile tool in any Malaysian kitchen. This multi-purpose Chef’s Knife is designed to handle everything from slicing “daging” and “ayam” to finely mincing garlic and chilies. Its balanced weight and razor-sharp edge make it the go-to blade for daily meal prep.