Dough Blender (Pastry Cutter)

RM14.00

Key Features

Heavy-Duty Five-Blade Design: Features five thick, stainless steel blades that easily slice through chilled butter and margarine.
Superior Heat Control: Prevents your hand heat from transferring to the dough, ensuring your pastry stays cold and flaky.

Category: Bakery tool

The secret to the flakiest “Karipap,” pie crusts, and biscuits. This professional dough blender allows you to “cut in” cold butter into flour quickly and evenly without melting the fat with your hands. A essential tool for achieving that perfect, crumbly texture in all your Malaysian pastries.